Blend them with a mug of your favorite coffee for breakfast, lunch or serve up them for dessert!
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're ideal Banana Oatmeal Cookies Recipe - Simply Shellie for breakfast, lunch, or dessert!
Today I Wish to chat about Kombucha. That is obviously entirely unrelated to these Banana Oatmeal Cookies, however I know you won't obey.
Let me begin by saying that my husband beverages apple cider vinegar mixed with water daily to reduce inflammation or something like that.
He claims it's magical. I claim it is nasty.
While I know this is going to seem spectacular (cause it is), I actually dry heave in the sight and smell of the early ritual on a daily basis. He loves that around me.
Depending upon this response, an individual would feel that I would stay far away from Kombucha, correct? I suggest, after all, it certainly comes with a vinegary tang.
However, for any reason, I continue trying it. I Would like to enjoy it SO DANG BAD.
All these Banana Oatmeal Cookies are super easy to make and filled with banana flavor.
I'm literally a marketer's dream cause each and every time I see somebody I know enjoying a sip, or realising their favorite brand and flavor with a boomerang on Instagram, I am all,"Perhaps that one will taste decent!" .
Just imagine me using air quotes around the term appreciating because I believe it is difficult to think this stuff is really enjoyable in almost any sense of the term.
Along with spoiler alert. None of them taste good. None.
Even the ones which people claim are mild are a huge contraceptive for me personally. They still taste like freaking sweet vinegar.
I am basically sure that anyone who drinks this fermented tea stuff has zero taste buds, or severely funky ones.
I have literally tried every single brand that my neighborhood market conveys and that I HATED, maybe not overdone, HATED each one.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Stir in walnuts or pecans to get just a little crunch!
Yes, I know hate is a very strong word, but there is truly no other way to describe my feelings towards kombucha. And I only had to inform y’all of my true feelings about this one. Who is with me?
Believe me, I so want to enjoy the things cause it seemingly has a whole lot of health benefits, but I'll be the girl regretting a La Croix and booking vinegary tastes for salad dressingtable.
Let us totally switch gears. One thing I always love? Cookies.
Out of no bake biscuits and effortless sugar cookies to those banana oatmeal cookies, it's been a love affair that has gone on here in MBA for almost a decade today.
While I'm not promising these banana oatmeal biscuits will be the least wholesome (because hello sugar and butter), I'm claiming that they are delicious.
They have the ideal quantity of banana flavor and a beautiful chewy feel thanks to its oats. The chocolate chips are merely an additional bonus.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries The New York Times' (Vegan) Chocolate Chip Cookies Recipe Well ... are also a perfect addition.
Everyone who tried these banana oatmeal cookies thought they tasted a lot like banana bread, but obviously with an entirely different texture. We dug it around here.
And in my opinion, they are good a excellent alternative to conventional banana bread.
All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a standard oatmeal cookie, this is not the cookie you're looking for. But you should definitely check out my Homemade Oatmeal Cream Pies and these Oatmeal Raisin Cookies. If you're not fond of oatmeal biscuits my favorite chocolate chip cookies, might just become your new fave.
I like these biscuits a little on the back side side, so that I inhale them for 9 or 10 minutes. If you prefer these to be cooked through, I would take for 10-11 minutes.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. The perfect use for all those browning bananas!
I'll mention that the oats almost makes them look as a breakfast cookie, therefore they are all sorts of amazing using a cup of coffee or tea first thing in the morning.
I'd add some chopped walnuts to a batch instead of chocolate chips, however everyone definitely favored the chocolate chips on the nuts.
My friend Amber would ask,"¿por que no los dos?" , that apparently means"why not both?" (She is from Texas, so I trust that she is true ), and you can absolutely do that also.
These cookies are a fantastic way to use those super ripe bananas sitting on your counter tops at this time. I won't even tell anybody that they're not actually breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 tsp pure vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 teaspoon salt
2 tsp ground cinnamon
3 1/4 cup old fashioned oats
Preheat oven to 350°F. Line baking sheets with parchment paper.
From the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes.
Scrape the sides of the bowl and then mix in the egg until completely incorporated. Scrape the sides of the bowl and add in the skillet and vanilla.
In a medium bowlwhisk together the flour, baking soda, salt and cinnamon.
Gradually add the the flour mixture to the banana mixture and mix until just blended.
Scrape down the sides of the bowl and stir to recombine.
Stir in the oats and chocolate chips Learn More Here and blend until incorporated.
Use a moderate cookie scoop (about 1.5 tablespoons) to scoop the dough on prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and then lightly press on the shirts of each cookie using the base of a drinking glass. Since these cookies do not spread considerably, this can help give them a conventional cookie shape.
Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.